Why “Cooking With Magazines”?

The wife and I have been living under 1 roof for 7 years now. Up until, say, 2 years ago, I let the bulk of the cooking duties fall onto her shoulders…and by bulk I mean almost all. Well. A year or two ago we had a talk and became evident that more effort in the kitchen would maybe possibly equate to more nookie in the sense that would definitely equate to less stress on her. So I picked up a knife and a frying pan.

Flash forward to today…

I have a few cast iron frying pans, a cast iron dutch oven, a crock pot and a deep fryer. In order to use these tools I have my DVR set to record all episodes of Alton Brown and subscriptions to Cooks Illustrated and Cooking Light from which 90% of my meals come from. Hence, Cooking With Magazines.