Comments for Cooking With Magazines http://cookingwithmagazines.wordpress.com trying to find my way in the kitchen Tue, 15 Apr 2008 11:30:12 +0000 http://wordpress.com/ hourly 1 Comment on Hearty Tuscan Bean Stew with Sausage and Cabbage by Barbie http://cookingwithmagazines.wordpress.com/2008/04/12/hearty-tuscan-bean-stew-with-sausage-and-cabbage/#comment-15 Barbie Tue, 15 Apr 2008 11:30:12 +0000 http://cookingwithmagazines.wordpress.com/?p=19#comment-15 Yummy! I love stews and soups - I'll definetly give this one a try! *jealous* of your le creuset cookware Yummy! I love stews and soups – I’ll definetly give this one a try!

*jealous* of your le creuset cookware

]]> Comment on New Cooking Light *and* Cooks Illustrated arrived! by cookingwithmagazines http://cookingwithmagazines.wordpress.com/2008/03/28/new-cooking-light-and-cooks-illustrated-arrived/#comment-14 cookingwithmagazines Mon, 31 Mar 2008 17:09:37 +0000 http://cookingwithmagazines.wordpress.com/?p=10#comment-14 Heck yes. I could actually put that scanner portion of my all-in-one printer to use. Heck yes.
I could actually put that scanner portion of my all-in-one printer to use.

]]> Comment on New Cooking Light *and* Cooks Illustrated arrived! by Trevor http://cookingwithmagazines.wordpress.com/2008/03/28/new-cooking-light-and-cooks-illustrated-arrived/#comment-13 Trevor Sat, 29 Mar 2008 18:04:19 +0000 http://cookingwithmagazines.wordpress.com/?p=10#comment-13 I actually have a whole bunch of stuff clipped from them if you want to browse through them and make some copies. I actually have a whole bunch of stuff clipped from them if you want to browse through them and make some copies.

]]> Comment on Tomato-Basil Chicken with Spices: by Ben http://cookingwithmagazines.wordpress.com/2008/03/29/tomato-basil-chicken-with-spices/#comment-12 Ben Sat, 29 Mar 2008 15:36:23 +0000 http://cookingwithmagazines.wordpress.com/?p=11#comment-12 That looks great! That looks great!

]]> Comment on New Cooking Light *and* Cooks Illustrated arrived! by cookingwithmagazines http://cookingwithmagazines.wordpress.com/2008/03/28/new-cooking-light-and-cooks-illustrated-arrived/#comment-11 cookingwithmagazines Fri, 28 Mar 2008 11:39:53 +0000 http://cookingwithmagazines.wordpress.com/?p=10#comment-11 Funny you should mention Food and Wine. The recipe I was taking pictures for comes from their web site. I don't have a subscription to their magazine but I routinely browse their recipe archives. Funny you should mention Food and Wine.
The recipe I was taking pictures for comes from their web site. I don’t have a subscription to their magazine but I routinely browse their recipe archives.

]]> Comment on New Cooking Light *and* Cooks Illustrated arrived! by Trevor http://cookingwithmagazines.wordpress.com/2008/03/28/new-cooking-light-and-cooks-illustrated-arrived/#comment-10 Trevor Fri, 28 Mar 2008 03:43:02 +0000 http://cookingwithmagazines.wordpress.com/?p=10#comment-10 Any other subscriptions? I treasured every delivery of Food & Wine while I was subscribed. Any other subscriptions? I treasured every delivery of Food & Wine while I was subscribed.

]]> Comment on Post Recipes… by cookingwithmagazines http://cookingwithmagazines.wordpress.com/2008/03/22/post-recipes/#comment-9 cookingwithmagazines Sat, 22 Mar 2008 20:26:31 +0000 http://cookingwithmagazines.wordpress.com/?p=9#comment-9 I find Soy milk to be too sweet for me. Plus. I have cured my lactose issues with pills. I take one <a href="http://www.digestiveadvantage.com/prod_adult_li.html" rel="nofollow">of these</a> a day and I have no dairy issues. I find Soy milk to be too sweet for me. Plus. I have cured my lactose issues with pills. I take one of these a day and I have no dairy issues.

]]> Comment on Post Recipes… by Barbie http://cookingwithmagazines.wordpress.com/2008/03/22/post-recipes/#comment-8 Barbie Sat, 22 Mar 2008 19:40:55 +0000 http://cookingwithmagazines.wordpress.com/?p=9#comment-8 Cool! Luke is very sensitive to spicy food too - so if you can handle it, I'm willing to make Luke give it a try. I too have been thrust into the realm of cooking and I think I cook the same way - with measurements! I've always been a baker, not a cooker - but well, someone has to feed this family... PS - I've heard milk cuts down on spiciness - but that would really compound the problem for you.... maybe soy milk? Cool! Luke is very sensitive to spicy food too – so if you can handle it, I’m willing to make Luke give it a try. I too have been thrust into the realm of cooking and I think I cook the same way – with measurements! I’ve always been a baker, not a cooker – but well, someone has to feed this family…

PS – I’ve heard milk cuts down on spiciness – but that would really compound the problem for you…. maybe soy milk?

]]> Comment on Post Recipes… by SteamyKitchen http://cookingwithmagazines.wordpress.com/2008/03/22/post-recipes/#comment-7 SteamyKitchen Sat, 22 Mar 2008 18:02:12 +0000 http://cookingwithmagazines.wordpress.com/?p=9#comment-7 love chipotle! but I can only handle 1/2 can in a dish! love chipotle! but I can only handle 1/2 can in a dish!

]]> Comment on Please allow me to introduce myself… by Whitney http://cookingwithmagazines.wordpress.com/2008/03/21/please-allow-me-to-introduce-myself/#comment-6 Whitney Sat, 22 Mar 2008 02:07:00 +0000 http://cookingwithmagazines.wordpress.com/?p=4#comment-6 Recently, I discovered that I'm a good cook, just not a good baker. I've been down on myself for years in the kitchen because I couldn't bake bread like my mom, but on the everyday potroast kind of stuff, I rock. I hope you find your area of expertise...and get some nookie in the process. Recently, I discovered that I’m a good cook, just not a good baker. I’ve been down on myself for years in the kitchen because I couldn’t bake bread like my mom, but on the everyday potroast kind of stuff, I rock. I hope you find your area of expertise…and get some nookie in the process.

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